Easy Dixie Skillet Corn Bread |
|
 |
Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 8 |
|
no sugar here, a moist, skillet to oven cornbread that many Southerners love! Ingredients:
1 1/2 cups enriched white cornmeal |
3 tablespoons all-purpose flour |
1 teaspoon salt |
1 teaspoon baking soda |
2 cups buttermilk |
1 egg |
2 tablespoons of bacon drippin’s or melted real butter |
1 tablespoon crisco |
Directions:
1. Preheat oven 450
2. In a 10-inch cast iron skillet, add a tablespoon of Crisco and preheat.
3. Sift together dry ingredients; add buttermilk, egg, and drippings, mixing just until dry ingredients are moistened.
4. Pour into the greased, hot skillet.
5. Bake in preheated hot oven at 450 for 20-25 minutes.
6. Serve warm with butter.
|
|