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Prep Time: 15 Minutes Cook Time: 105 Minutes |
Ready In: 120 Minutes Servings: 6 |
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This is a tangy twist on traditional hummus. Once you see how easy it is to make at home, you'll never break the bank by getting store bought again! Cook time is refrigeration time (if you can wait that long!) Ingredients:
1 (15 ounce) can chickpeas, drained and rinsed |
3 tablespoons lemon juice |
2 tablespoons tahini (sesame paste) |
1 tablespoon olive oil |
1/4 cup pickle juice (dill) |
3 garlic cloves, minced |
1 teaspoon dill weed |
salt and pepper, to taste |
Directions:
1. Combine ingredients in food processor. I find that if you put the liquid ingredients in first, it blends better.
2. Blend until well combined and creamy.
3. Refrigerate at least 2 hours to allow flavors to develop.
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