Easy Dill Dip for Veggies (Vegan) |
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Prep Time: 5 Minutes Cook Time: 120 Minutes |
Ready In: 125 Minutes Servings: 20 |
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A good veggie dip that is free of dairy and eggs, but still tastes delicious!! This is from my mom (the best cook ever) but made for my vegan sister. I promise, you won't be able to eat enough of it! Ingredients:
1 cup tofutti sour cream |
1 cup vegan mayonnaise (veganaise brand) |
2 tablespoons dill weed |
2 tablespoons minced onions |
Directions:
1. Mix together all ingredients in bowl.
2. Place in fridge for 2 hours to let the flavors blend. Enjoy!
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