Easy Diabetic Teriyaki Marinade |
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Prep Time: 2 Minutes Cook Time: 0 Minutes |
Ready In: 2 Minutes Servings: 2 |
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I cannot eat much sugar or fat due to health issues, so I tweaked a basic teriyaki marinade to fit my lifestyle. Ingredients:
1/4 cup water |
2 tablespoons low sodium soy sauce |
1 tablespoon rice wine vinegar |
1 tablespoon splenda granular |
2 garlic cloves, crushed |
2 teaspoons fresh ginger, grated |
Directions:
1. Combine all ingredients thoroughly.
2. Pour over meat, fish, tofu or vegetables and let sit at least 8 hours.
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