Easy, Deliciously Cheesy Sauteed Corn, Mexican Style |
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Prep Time: 2 Minutes Cook Time: 5 Minutes |
Ready In: 7 Minutes Servings: 1 |
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Surprisingly, this is a pretty low-cal side dish! I made this last night when I just didn't know what to eat! I knew I felt cheesy , and there was loads of corn at home, but I didn't feel up to an elaborate recipe, so I put this together and topped this dish over pita bread for a great dinner! Ingredients:
1/2 cup frozen corn kernels or 1/2 cup fresh corn kernels |
1 -2 tablespoon salsa (use your favourite) |
1 tablespoon water |
1/8 teaspoon cumin |
1/8 teaspoon dried oregano |
17 1/2 g plain cheese spread (i use one triangle of laughing cow cheese spread) |
Directions:
1. Dump the first 5 ingredients (corn to oregano) in a medium saucepan, stir well, and saute on a high flame for about 5 minutes or until most of the liquid has been absorbed or evaporated.
2. Now reduce the flame to low and add the cheese spread, and swirl it around with the sauteed corn with a wooden spoon until melted and well mixed.
3. Serve hot, on bread, or over mashed potatoes, or with just about anything else!
4. It's so yummy, you eat it straight.
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