Easy Delicious Slow Cooker Roast Beef |
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Prep Time: 5 Minutes Cook Time: 480 Minutes |
Ready In: 485 Minutes Servings: 8 |
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I have made this Roast Beef for many years. It always turns out good, moist and delicious. Ingredients:
3 -4 lbs beef roast (any cut) |
3 bay leaves |
1 teaspoon black pepper |
1 envelope dry onion soup mix |
Directions:
1. Put Roast Beef into Slow Cooker.
2. Cover with Soup Mix.
3. Sprinkle with the Black Pepper.
4. Top with the three Bay Leaves.
5. Cook on Med-Low in a Slow Cooker for 8-9 hours- OR 3-4 hours on High.
6. OPTION: Add Carrots, Onions, and Potatoes the last couple of hours if on Med-Low or the last hour if on high- NOTE**add the veggies in the order given since the Carrots take longer to cook and the potatoes the least time.
7. Make gravy from drippings.
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