Easy Delicious Roasted Parsnips |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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a fabulous side to meat and poultry Ingredients:
2 pounds medium parsnips, peeled, cut on diagonal into 1/2-inch-thick chunks |
3 tablespoons extra-virgin olive oil |
1 teaspoon coarse kosher salt |
2 teaspoons finely chopped fresh herbs ( tarragon goes well as does rosemary etc. ) |
Directions:
1. Preheat oven to 450 degrees.
2. Toss first 3 ingredients in bowl.
3. Spread parsnips in single layer on rimmed baking sheet.
4. Roast parsnips 20 minutes.
5. Using tongs, turn parsnips; roast until caramelized on the edges and tender in the center, about 15 minutes longer.
6. Transfer parsnips to plate and season to taste with salt and pepper.
7. Sprinkle with fresh herbs.
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