Easy Delicious Marinated Cucumber Slices |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Cool cucumbers, zesty onions and snappy bell peppers in a salty-sweet bath. Yummy as a refeshing salad or a delicious edible garnish. Great for using up your garden's cucumbers! No canning or pickling experience required! Ingredients:
1 cup vinegar |
1/4 cup water |
1 1/2 cups sugar |
1 teaspoon celery salt |
1 1/2 tablespoons salt |
1/2 teaspoon caraway seed |
3 sliced cucumbers (, about 6 cups) |
1 sliced onion |
1 sliced bell pepper |
Directions:
1. Combine first 6 ingredients in saucepan and bring to a boil, stirring so the sugar dissolves.
2. Turn off heat and set aside for about 5 minutes.
3. Slice vegetables and place in large mixing bowl.
4. Pour vinegar mixture over veggies and toss a bit.
5. Layer in a large flat dish (I use my Pyrex 13 by 9 pan) that has a tight fiting lid.
6. Refrigerate, covered, for at least one whole day (but a couple days is even better).
7. Stir every 6 hours or so to be sure all cucumbers get marinaded.
8. Serve chilled as a salad or as a delicious edible garnish.
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