Easy Delicious Macaroni and Cheese |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 5 |
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This is so easy and tastes so good. You can use whole wheat macaroni and skim milk to make it healthier. Ingredients:
1 (10 1/2 ounce) can cream of mushroom soup |
2 cups large elbow macaroni |
shredded cheese |
milk |
Directions:
1. Cook the macaroni and drain it.
2. Add a can of mushroom soup, enough milk to make it creamy and as much cheese as you want.
3. I like it with less cheese but that is up to you. Flavor with salt.
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