Easy & Delicious Crab Dip |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 5 |
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My mother makes this unique dip for Christmas every year. We all eat it until we hardly have room for dinner. Ingredients:
1 (170 g) can crabmeat, drained |
1 (170 g) can small shrimp, drained (optional) |
1 cup light cream cheese |
1/2 cup light sour cream |
1/4 cup seafood sauce |
1/4 cup salsa (i prefer the medium) |
1/2-1 cup finely shredded cheese (i prefer marble) |
1 green onion, finely chopped |
Directions:
1. Bring cream cheese to room temperature to ensure easy mixing.
2. Blend cream cheese and sourcream until smooth.
3. Spread in a shallow dish.
4. Spread on the seafood sauce followed by the salsa.
5. Sprinkle the seafood on top of the sauce layer.
6. Sprinkle the cheese.
7. Finish with the garnish of green onions.
8. Serve with crackers and expect no leftovers!
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