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Prep Time: 1 Minutes Cook Time: 5 Minutes |
Ready In: 6 Minutes Servings: 4 |
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Found in an aussie bbq cookbook. I love a good curry sauce so can't wait to try this! Ingredients:
4 tablespoons oil |
2 large onions, chopped |
2 garlic cloves, crushed |
2 tablespoons madras curry powder |
2 tablespoons flour |
1 liter coconut milk |
cream (optional) |
Directions:
1. Heat oil, add onions and garlic and saute until tender.
2. Add curry powder & flour & cook over gentle heat about 2 mins stirring continuously.
3. Gradually add coconut milk & simmer until sauce thickens, add cream to soften the flavour if desired.
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