Easy Cupcake Noodle Kugel |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
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a different spin on noodle pudding, may be a side or dessert! Ingredients:
1 8 oz pkg cream cheese |
1lb cottage cheese |
1 stick butter or margarine melted |
1/2 cup sugar |
1/2 tsp cinnamon |
1 tsp vanilla |
3 eggs |
8 oz egg noodles, cooked and drained |
Directions:
1. Mix all ingrdients except noodles on low speed to blend smooth
2. Mix in the drained noodles
3. Fill either greased cupcake tins or in a 11 x 7 pyrex pan
4. size of cupcake tins determine yield
5. Bake 350 30 to 40 minutes in pan or about 20 minutes for cupcake size
6. Note: these freeze very well
7. may serve with a strawberry topping or sauce if desired
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