Easy Cucumber, Tomato and Onion Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Great zero point Weight watcher side dish or light lunch. Ingredients:
1 1/2 cups cucumbers, thinly sliced |
1 1/2 cups tomatoes, cubed or 1 1/2 cups cherry tomatoes, halved |
1/2 cup onion, chopped |
6 teaspoons splenda granular |
1/2 cup red wine or 1/2 cup balsamic vinegar |
1/2 cup water |
1 teaspoon dried dill weed |
Directions:
1. Place cut up veggies in glass bowl.
2. Mix remaining ingredients together and pour over veggies.
3. Refrigerate at least one hour (longer is better).
4. Serve with slotted spoon so that liquid remains in bowl.
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