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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Very simple dill pickles. Ingredients:
8 pickling cucumbers (medium) |
2 tablespoons pickling salt |
1/2 cup vinegar |
1 sprig dill |
1 garlic clove |
boiling water |
Directions:
1. Put 1/2 sprig of dill at bottom of jar.
2. Fill sealers with cucumbers.
3. Put half sprig of dill in top of jar.
4. Fill sealer with boiling water and seal.
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