Easy Cuban Black Beans And Rice |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Sometimes, one csan cover dry beans with boiling water and let stand a few hours instead of overnight soaking. No matter this is a very easy and tasty recipe and goes well over white or brown rice Ingredients:
1 lb dried black bean, sorted and rinsed |
1 large onion, chopped |
1 large bell pepper, chopped |
5 cloves garlic, finely chopped |
2 bay leaves |
1 14.5-oz can diced tomatoes, undrained |
5 cups water |
2 tbs olive oil |
4 tbs ground cumin (optional) |
2 finely chopped jalapenos( or as desried ) |
1 tsp salt |
4 cups hot cooked rice, for serving |
Directions:
1. Soak beans overnight and discard soak water.
2. Combine all ingredients except rice in crock-pot and cook on low for 6 to 8 hours or until beans are tender and most of the liquid is absorbed.
3. Remove bay leaves.
4. Serve beans over rice.
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