Easy Crustless Spinach Savoury Tart |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 6 |
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A very easy to put together tart.Ideal for a simple supper with a nice tomato Salad. Instead of spinach - try mushrooms or asparagus OR add canned tuna OR chopped cooked chicken to the basic savoury tart mixture. Ingredients:
1 (300 g) packet spinach, blanched and chopped |
1 small onion, finely chopped |
250 ml grated cheddar cheese |
1 (410 g) can evaporated milk |
4 eggs |
60 ml flour |
10 ml mustard powder |
7 ml salt |
5 ml pepper |
Directions:
1. Preheat oven to 180 °C.
2. Grease a 22 cm pie dish.
3. Place spinach, onion and cheese into the pie dish.
4. Combine remaining ingredients and pour into pie dish.
5. Bake for 35 minutes or until set.
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