Easy Crustless Pumpkin Pie |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Very easy. Ingredients:
1 (15 ounce) can pumpkin puree |
1 1/4 cups skim milk |
3/4 cup granular sucralose sweetener (such as splenda®) |
1/2 cup egg substitute |
1 teaspoon vanilla extract |
1 teaspoon ground cinnamon |
1/2 teaspoon ground ginger |
1/2 teaspoon ground nutmeg |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease a pie dish.
2. Beat pumpkin puree, milk, sweetener, egg substitute, vanilla extract, cinnamon, ginger, and nutmeg in a bowl until smooth; pour into prepared pie dish.
3. Bake in preheated oven until set, about 30 minutes.
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