Easy Crust Chicken Pot Pie |
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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 8 |
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This recipe is simple with a self rising crust. Ingredients:
3 cups cooked chicken breasts |
1 (16 ounce) bag mixed vegetables |
1 (10 3/4 ounce) can cream of chicken soup |
2/3 cup chicken broth |
2/3 cup 2% low-fat milk |
3/4 cup self rising flour |
3/4 teaspoon baking powder |
6 tablespoons margarine |
3/4 cup 2% low-fat milk |
Directions:
1. Place cooked chopped chicken in bottom of lightly greased 2 quart baking dish.
2. place frozen vegetables over chicken.
3. Prepare soup using 2/3 cup chicken broth and 2/3 cup milk
4. Pour over vegetables.
5. Melt butter, mix in flour and baking powder. Add 3/4 cup milk and mix well.
6. Pour over top of vegetables - will appear thin but will thicken as it cooks.
7. Bake at 350 for 40-45 minutes.
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