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Prep Time: 10 Minutes Cook Time: 11 Minutes |
Ready In: 21 Minutes Servings: 12 |
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I saw this on Food TV Network, and can't wait to try them! Croissants are so expensive! Nice, easy way to make them at home! Ingredients:
1 (8 ounce) package crescent roll dough, pkg. of 8 |
2 tablespoons melted butter, can use an egg wash if preferred |
Directions:
1. Unroll crescent dough and separate into triangles.
2. Take two triangles, and place them wide end to wide end, overlapping just slightly.
3. Pinch/press wide ends together to make one large diamond.
4. Roll up loosely starting at long side, to make a long rope.
5. Curve ends around and cross over.
6. Tuck ends under.
7. Kind of scrunch up to form a loose, round croissant shape.
8. Continue with rest of dough making 4 croissants.
9. Place on cookie sheet. (*Grease sheet if purchased dough states to do so).
10. Brush tops with melted butter or an egg wash. (1 egg beaten with 1 tbs water.).
11. Bake in 375ºF oven for about 11-13 minutes or until deep, golden brown! (My oven takes 13-14 minutes).
12. Slice in half lengthwise if desired or for making sandwiches!
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