Easy Crockpot Chicken Enchilada Dip |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 30 |
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Just drop the ingredients in a crockpot, cook for 30 minutes, and you have a perfect dip for tortillas chips on game day! Ingredients:
2 lbs chicken, cooked and cut into 1/2 inch cubes |
1 (10 ounce) can enchilada sauce |
2 (8 ounce) packages cream cheese, softened |
4 cups monterey jack pepper cheese, shredded |
tortilla chips, for serving |
Directions:
1. Combine chicken and enchilada sauce in a crockpot.
2. Cube cream cheese and add; add Pepper Jack cheese.
3. Cook on low for 30 minutes, stirring twice.
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