Easy Crockpot Beef Tips And Gravy |
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Prep Time: 0 Minutes Cook Time: 480 Minutes |
Ready In: 480 Minutes Servings: 6 |
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Came up with this because I had a super-busy day going on, I needed a dinner idea and had the ingredients on hand. Super easy, flavorful, filling and easy on the budget, too. Serve over noodles, mashed potatoes or rice. Read more . Add a green veggie, some crusty bread, and voila'! Dinner! Note: Cook time includes crocking... -Kn0x- Ingredients:
1 1/2 pounds beef stew meat, sirloin tips or chuck steak chunks |
2 t. olive or other oil for browning |
1 packet au jus mix, low sodium if available |
2 packets brown gravy mix, low sodium if available |
your favorite seasonings (no salt) |
2 cups water, divided |
wide egg noodles or other choice of starch to serve |
Directions:
1. Heat medium skillet to med-high heat, and brown tips lightly in oil.
2. Transfer to crockpot.
3. Mis au jus packet mix with 1 1/2 cups water, stir well and pour over beef tips.
4. Add seasonings of your choice, such as black pepper, garlic, or herbs. Do not use salt-the packets are salty enough!
5. Place lid on crock pot and cook on slow for 7 hours, or high for 5 hours.
6. Mix the two brown gravy packets with another 1/2 cup COOL water, stirring well.
7. Add gravy mix to crockpot, and let heat on high for about 30-40 minutes more.
8. Remove lid, stir and cool down slightly before serving over noodles, mashed potatoes, or rice.
9. Enjoy!
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