Easy Crock Pot Turkey Breast With Fail Proof Gravy |
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Prep Time: 10 Minutes Cook Time: 420 Minutes |
Ready In: 430 Minutes Servings: 10 |
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This is so simple and quick to do and you will have the most moist turkey breast to just slice and serve. The skin even browns in the crock pot. I like to make gravy and serve this as hot turkey sandwiches. This includes a simple tasty way to make the gravy. Ingredients:
6 -7 lbs turkey breast, thawed, if frozen |
1/2 cup chopped onion |
1/2 cup chopped celery |
salt |
fresh coarse ground black pepper |
1/2 cup chicken broth |
gravy |
turkey broth, from crock pot |
2 (14 ounce) cans chicken broth |
3 tablespoons flour |
Directions:
1. Place onion and celery in cavity of turkey breast.
2. Sprinkle turkey with salt and pepper and place in 5 to 6 quart slow cooker.
3. Pour broth over turkey, cover and cook on low for 7 to 8 hours.
4. Remove turkey to serving platter, cover with foil to keep warm while making gravy.
5. Place liquid in saucepan after straining out veggies, and add 1 to 2 cans chicken broth- depending on how much gravy you want to make.
6. In a covered jar, shake together the flour mixed with about 1/2 to 1 cup of water until smooth- or you can whisk it in a bowl.
7. When liquid comes to a boil, slowly stir in flour mixture, adding just enough to thicken it to your liking.
8. Cook until it bubbles and thickens, stirring often.
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