Easy Crock Pot Sweet and Sour Meatballs |
|
 |
Prep Time: 5 Minutes Cook Time: 240 Minutes |
Ready In: 245 Minutes Servings: 15 |
|
I think this is a Mr. Food recipe but I saw it made on a news broadcast. It's awesome served with rice and oh so easy!! They used one of those new crock pot liners and so did I and it does make for super quick cleanup. Ingredients:
1 (9 -10 ounce) jar sweet and sour sauce |
1/4 cup packed light brown sugar |
3 tablespoons soy sauce |
1/2 teaspoon garlic powder |
1/2 teaspoon black pepper |
2 1/2 lbs frozen meatballs |
1 red bell pepper, chopped |
1 (20 ounce) can pineapple chunks, drained |
Directions:
1. If using liner, place it in a slow cooker bowl, fitting it snugly against the bottom and sides of the bowl; pull top of liner over the bowl rim.
2. Place all ingredients in the slow cooker; stir gently then cover with the lid.
3. Cook on low setting for 7 to 8 hours, or on high setting for 4 to 5 hours, until done.
4. Carefully remove the lid to allow steam to escape.
5. Serve directly from the slow cooker over rice.
|
|