Easy Crock Pot Salmon Cheese Loaf |
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Prep Time: 20 Minutes Cook Time: 180 Minutes |
Ready In: 200 Minutes Servings: 4 |
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You can cook this recipe in the crock pot as directed, but also comes out well when cooked in conventional oven at 350 for 25 minutes. Ingredients:
1 (16 ounce) can salmon, drained |
1 (4 ounce) can sliced mushrooms, drained |
1 1/2 cups fresh breadcrumbs |
2 eggs, beaten |
1 cup grated american cheese |
1 tablespoon lemon juice |
1 tablespoon instant minced onion |
1 (10 ounce) package frozen peas, thawed (optional) |
Directions:
1. Flake fish in bowl, removing all bones.
2. add all remaining ingredients, except peas, and mix thoroughly.
3. pour into lightly greased crock pot or casserole dish and shape into rounded loaf.
4. cover and cook on high 1 hour then low 3 to 5 hours.
5. add peas around the loaf during last hour.
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