Easy Crock Pot Green Chili |
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Prep Time: 30 Minutes Cook Time: 420 Minutes |
Ready In: 450 Minutes Servings: 6 |
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Mexican green chili Ingredients:
3 lbs beef stew meat or 3 lbs pork stew meat |
1 lb green chili, roasted and chopped |
3 large tomatoes, chopped |
2 onions, chopped |
beef broth |
salt |
pepper |
cumin |
Directions:
1. Brown beef (I salt & pepper).
2. Cook onions.
3. Throw both into crock pot.
4. Chop tomatoes and add with green chilis to crock pot.
5. Cover with beef broth.
6. Add cumin.
7. Cook on high until tender and thickened (can thicken with flour, if desired).
8. Adjust seasoning and serve.
9. My husband and son eat like soup with tortillas.
10. I generally use as a burrito with refried black beans and grated cheese.
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