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Prep Time: 30 Minutes Cook Time: 600 Minutes |
Ready In: 630 Minutes Servings: 6 |
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A good, warming bowl of this easy to make chili will chase away your chills on a cold winter's day. One of our favorites. Ingredients:
2 lbs coarsely ground chuck |
2 (16 ounce) cans red kidney beans, drained and rinsed |
2 (14 1/2 ounce) cans diced tomatoes |
2 medium onions, coarsely chopped |
1 green pepper, seeded and coarsely chopped |
2 garlic cloves, crushed |
2 -3 tablespoons chili powder |
1 teaspoon black pepper |
1 teaspoon cumin |
salt |
Directions:
1. Brown ground chuck on top of stove, drain fat.
2. Put ground chuck and the rest of the ingredients listed, in a 5-quart crockpot.
3. Cook on low for 10-12 hours.
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