Easy Crock Pot Chicken Bake |
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Prep Time: 5 Minutes Cook Time: 480 Minutes |
Ready In: 485 Minutes Servings: 6 |
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Another online find - simple and quick to throw together! Ingredients:
6 chicken breasts |
1 (10 3/4 ounce) can cream of mushroom soup |
3/4 cup evaporated milk |
1/4 teaspoon garlic salt |
1/8 teaspoon paprika |
1/4 cup fresh parsley, fresh chopped (optional) |
Directions:
1. Place chicken in greased 4 to 6-quart slow cooker.
2. Mix together soup, milk, and seasonings. Pour mixture over chicken.
3. Cover and cook on high for 4 hours or on low for 8 to 10 hours.
4. Garnish with fresh chopped parsley, if desired.
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