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Prep Time: 5 Minutes Cook Time: 240 Minutes |
Ready In: 245 Minutes Servings: 4 |
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I make this dessert often because it's so easy but so comforting Ingredients:
2 cups of diced rhubarb |
1 (10 ounce) box white cake mix |
4 tablespoons sugar |
1 (2 ounce) envelope any flavor gelatin |
1 (12 ounce) can sprite |
Directions:
1. Wash rhubarb and toss in sugar to coat. 2. Mix all things well and put into slow cooker. 3. cook on high for four hours. serve with Ice cream. |
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