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Prep Time: 0 Minutes Cook Time: 360 Minutes |
Ready In: 360 Minutes Servings: 4 |
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Serve over noodles or rice. Freeze cooled beef tips in large freezer bag. Thaw and reheat. Ingredients:
2 lbs lean chuck, roast cut into 1-inch pieces |
1 (1 ounce) envelope dry onion soup mix |
1 (10 3/4 ounce) can cream of mushroom soup |
1 cup soda 7-up |
1 cup mushroom, sliced |
Directions:
1. Place meat in crockpot.
2. Do not season.
3. Pour mushroom soup over meat and sprinkle onion soup mix on top.
4. Add 7-Up and mushrooms and stir.
5. Cover and cook on LOW for 6 to 8 hours.
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