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Prep Time: 20 Minutes Cook Time: 600 Minutes |
Ready In: 620 Minutes Servings: 6 |
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This is a modified recipe from one that came with the user manual of my slow cooker. Ingredients:
5 lbs stewing beef |
4 -5 large carrots, sliced |
4 large potatoes, cubed (i like to leave the skins on) |
2 cups frozen corn |
1 medium onion, diced |
1 cup powdered gravy mix |
2 (1 ounce) packets lipton onion soup mix |
1 cup water |
Directions:
1. Combine ingredients in the order listed in a slow cooker.
2. Cook on low for approx 10 hours or on high for 5 hours.
3. Stir ingredients half way through to mix items together.
4. Serve with crackers or buttered bread.
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