Easy Crock Pot Beef Burgundy

Prep Time: 15 Minutes

Cook Time: 465 Minutes

Ready In: 480 Minutes

Servings: 6

A very simple recipe, found it in a 1980 Old Fangled Recipe Book.

Ingredients:

2 lbs beef, cut into cubes

1 (10 1/2 ounce) can cream of celery soup

1/2 cup burgundy wine

mushroom

chopped onion

Directions:

1. Mix all together in Crock Pot.
2. Cook 8-10 hours on low or 5-6 hours on higher setting.
3. Serve over rice or pasta.