Easy Crock Pot Barbecue Chicken Legs |
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Prep Time: 5 Minutes Cook Time: 360 Minutes |
Ready In: 365 Minutes Servings: 4 |
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Economical, healthy, easy to prepare, and tasty! Ingredients:
8 chicken legs, skin removed |
1/2 cup light brown sugar (packed) |
1/2 cup ketchup |
1 1/2 teaspoons mustard (use prepared mustard) |
1 tablespoon worcestershire sauce |
2 tablespoons lemon juice |
Directions:
1. Place chicken in one layer, if possible, in sprayed slow cooker.
2. Mix remaining ingredients.
3. Remove 1/3 of the mixed sauce and brush over chicken. Use a little bit more if needed.
4. Save remaining sauce to serve with chicken.
5. Cover and cook on low 6-7 hours or until chicken is tender and cooked through.
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