Easy Crispy Sesame Chicken |
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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 4 |
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this chicken is *very* good! Ingredients:
1 whole chicken, cut in pieces |
1/2 cup mayonnaise (might use more or less mayo) |
1 cup honeynut corn flakes cereal, crushed |
2 -3 tablespoons sesame seeds |
salt & pepper (can use seasoning salt) |
Directions:
1. Set oven to 350 degrees.
2. In a large bowl, coat the chicken well with mayonnaise all over.
3. Mix the crushed Honeynut cornflakes, sesame seeds, salt and pepper in a shallow dish.
4. Roll/coat the chicken pieces in the mixture until well coated.
5. Place in an baking dish (I use a 13x9-inch dish for one cut-up chicken, if you are doubling the recipe, then place the chicken on a foil-lined cookie/baking sheet).
6. Bake for about 50-60 minutes, or until chicken is done.
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