Easy Crescent Cheddar Twists |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 8 |
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If you are looking for a quick easy tasty cheese roll then this is it, these are very good! Ingredients:
2 (8 ounce) cans pillsbury refrigerated crescent dinner rolls |
1 3/4 cups finely grated cheddar cheese |
1/4 cup cups green onion, chopped |
1 large egg, slightly beaten |
1 teaspoon water |
1 tablespoon sesame seeds |
garlic salt (optional) |
Directions:
1. Set oven to 375 degrees F.
2. Grease a large cookie sheet.
3. Separate dough at the perforations.
4. Seal together two triangles at the perforations firmly to make 8 squares total.
5. In a small bowl, combine cheese and onions; mix well.
6. Spoon a scant 1/4 cup cheese/onion mixture in a 1-inch strip down the center of each rectangle to within 1/4-inch of each end.
7. Fold dough in half lenghwise to form a long strip.
8. Firmly press edges to seal.
9. Twist strip 4-5 times.
10. Bring ends together to form a ring shape; pinch to seal.
11. Place on a greased cookie sheet.
12. In a small bowl using a fork or small whisk, mix the egg with 1 teaspoon water and brush over the dough.
13. Sprinkle with sesame seeds and garlic salt (if using).
14. Bake for 15-20 minutes or until golden brown.
15. Immediately remove from cookie sheet.
16. Cool 5 minutes on wire rack.
17. Serve warm.
18. Delicious!
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