Easy, Creamy Vegetable Soup |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Everyone in my family likes this soup and you can alter the veggies according to the season and your taste. Suggested vegetables we've used: broccoli, zucchini or cauliflower. Ingredients:
1 medium onion, diced |
1 medium carrot, diced |
1 stalk celery, diced with leaves |
1/2 cup water |
2 cups vegetables, cooked and chopped |
1 teaspoon salt |
1/2 teaspoon pepper (to taste) |
1 (12 ounce) can chicken broth |
1/2 cup half-and-half |
Directions:
1. Simmer onion, carrot and celery in water for 10 minutes or until vegetables are tender. In a blender or food processor; puree all vegetables. Add salt, pepper, chicken broth and cream. Heat before serving, but do not boil.
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