Easy Creamy Strawberry Pie |
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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 6 |
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This is an easy dessert for a summer night's dinner. Ingredients:
1 (10 ounce) package sliced frozen sweetened strawberries, thawed |
1 (3 ounce) package strawberry gelatin |
2 cups vanilla ice cream |
1 (9 inch) pastry shells, baked |
sliced fresh strawberries (optional) |
Directions:
1. Drain frozen strawberries into a 1-cup measuring cup and reserve juice; set berries aside. Add enough water to juice to measure 1 cup; pour into a large saucepan.
2. Bring to a boil over medium heat. Remove from heat; stir in gelatin until dissolved. Add icecream; stir until blended.
3. Refrigerate for 5-10 minutes or just until thickened (watch carefully).
4. Fold in reserved strawberries. Pour into pastry shell. Refrigerate until firm, about 1 hour.
5. Garnish with fresh strawberries, if desired.
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