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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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The short grain rice and cream give this rice pudding a touch of elegance and it's so quick and easy to make comfort food at its best! Ingredients:
2 3/4 cups milk |
1 cup 18% cream |
1/2 cup short-grain rice (arborio or italian-style) |
1/4 cup granulated sugar |
1/2 teaspoon ground cinnamon |
1/4 teaspoon salt |
1/4 cup raisins (optional) |
2 teaspoons vanilla extract |
Directions:
1. In heavy saucepan, bring milk, cream, rice, sugar, cinnamon and salt to simmer over medium heat, stirring often.
2. Reduce heat to low; cover and simmer, stirring occasionally, for 20 min. Stir in raisins (if using). Cover and simmer, stirring occasionally, for 5 min longer or until rice is very tender. Stir in vanilla extract. Serve warm or cold.
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