Easy Creamy Pork Tenderloin |
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Prep Time: 10 Minutes Cook Time: 480 Minutes |
Ready In: 490 Minutes Servings: 6 |
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Ingredients:
1 1/2 lbs pork tenderloin |
ground black pepper |
2 (10 3/4 ounce) cans condensed cream of celery soup |
Directions:
1. Season pork tenderloin with pepper, and place in slow cooker.
2. Pour undiluted celery soup onto tenderloin, covering meat completely.
3. Cover, and cook on Low for 8 hours.
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