Easy Creamy Porcupine Meatballs |
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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Most people make these in tomato soup. I had started making it one day before I realized I didn't have any tomato soup - so I tried it with Campbells Cream of Celery soup... it was wonderful! You can also use Cream of Mushroom soup. Makes it creamy and yummy. I won't go back to tomato sauce... I also stir in a can of green beans at the end of cooking...it's like meatballs AND green bean casserole. Yum. Ingredients:
1 lb ground beef |
1/2 cup minute rice |
1/4 cup water |
1/4 teaspoon onion powder |
1/4 teaspoon pepper |
1/2 teaspoon salt |
2 (10 3/4 ounce) cans campbell's condensed cream of celery soup |
1 cup milk |
Directions:
1. In a large pot, heat Cream of Celery soup and milk on medium heat.
2. Mix ground beef, rice, water, onion powder, salt and pepper until combined.
3. Form into 1 inch balls
4. Drop into soup.
5. Cover and simmer on medium low for about 45 minutes.
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