Easy Creamy Peanut Butter--Chocolate Fudge |
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Prep Time: 6 Minutes Cook Time: 9 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is an easy, smooth recipe, it'll melt in your mouth! Ingredients:
1 1/2 cups sugar |
1/2 cup butter |
2/3 cup evaporated milk (less than a full can) |
6 1/2-7 ounces marshmallow creme (depending on which jar you use) |
3 cups nestle milk chocolate and peanut butter swirled morsels |
1/2 teaspoon vanilla extract |
Directions:
1. Line a 9x9x2 pan with foil, then spray with butter nonstick cooking spray (Makes for easy clean up).
2. Heat sugar, butter,milk and marshmallow creme in heavy 3 quart saucepan over medium heat until mixture boils, stirring constantly. Boil and stir for 5 minutes.
3. Add Chips and vanilla, stirring until chips are melted.
4. Immediately spread into prepared pan. Refrigerate overnight.
5. Pull foil out, and cut pieces into 1 squares. Store in airtight container in refrigerator.
6. For creamier fudge, let stand at room temperature 1 hour before serving.
7. Recipe may be doubled using 4 quart saucepan, boiling mixture for 6 minutes. Spread into 2 prepared pans.
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