Easy Creamy Mexican Artichoke Dip

Prep Time: 2 Minutes

Cook Time: 20 Minutes

Ready In: 22 Minutes

Servings: 8

Perfect for any party or get-together. This takes zero time to make and zero time to eat way too much of.

Ingredients:

1 (14 ounce) can artichoke hearts, canned, not marinated

1 (4 ounce) can chopped green chili peppers

1 cup parmesan cheese

1 cup mayonnaise

Directions:

1. Heat oven to 350. Stir all ingredients together. In small casserole dish, bake uncovered for 20 minutes. Serve with tortilla chips.