Easy, Creamy, Low-Fat Caesar Salad Dressing |
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Prep Time: 720 Minutes Cook Time: 0 Minutes |
Ready In: 720 Minutes Servings: 4 |
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This recipe uses drained yogurt as the foundation for a creamy, low-fat dressing. Serve over a salad of romaine lettuce, seasoned chicken and grated Parmesan cheese. Ingredients:
1 cup plain low-fat yogurt or 1 cup nonfat yogurt |
1 1/2 tablespoons water |
1 1/2 tablespoons dijon mustard |
1 1/2 teaspoons balsamic vinegar |
1 garlic clove, minced |
Directions:
1. Place a colander in a 2-quart glass bowl. Line colander with 4 layers of cheesecloth, allowing cheesecloth to extend over sides. Spoon yogurt into colander. Cover loosely with plastic wrap; refrigerate 12 hours.
2. Spoon drained yogurt into bowl; discard liquid. Add 1 1/2 T water, mustard, vinegar and garlic. Stir well.
3. Drizzle dressing over salad and toss to coat.
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