Easy Creamy Lemon Chicken |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A variation of the Campbell's soup creamy lemon chicken...very easy to make! Ingredients:
4 boneless skinless chicken breasts |
1 (10 1/2 ounce) can cream of chicken soup |
0.5 (10 1/2 ounce) can water |
2 tablespoons lemon juice |
1 teaspoon ground pepper |
Directions:
1. Cook chicken breasts on grill (I use my George Forman Grill - 9 minutes on it). If you don't have a grill, cook them in a frying pan.
2. In a separate pan, combine the cream of chicken soup, water, lemon juice and pepper, simmer on low.
3. Add cooked chicken breats to sauce and simmer for 5 minutes.
4. Serve with rice.
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