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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 3 |
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Since no one else in the house likes avocados I get this one all to myself, lol. Ingredients:
4 avocados (ripe) |
1 (8 ounce) package cream cheese (softened) |
1/2 cup picante sauce |
2 tablespoons lime juice or 2 tablespoons lemon juice |
1 teaspoon garlic powder |
1 tomato (chopped for garnish- optional) |
Directions:
1. Mash avocado and cream cheese until blended.
2. stir in picante sauce, lime juice, and garlic salt.
3. Top with tomatoes.
4. Cover and chill for 2hrs.
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