Easy Creamy Garlic and Parmesan Rice |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
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This is very easy to make and is convenient to leave in the oven while you prepare the main part of the meal. Ingredients:
2 cups long grain rice, uncooked |
4 cups hot chicken stock |
1/2 cup heavy cream |
3 garlic cloves, crushed |
1/4 cup parmesan cheese |
2 tablespoons butter |
Directions:
1. Heat the oven to 350°F or 180°C.
2. Put the rice, stock, cream, garlic and parmesan into an ovenproof casserole dish.
3. Cover with foil and put in the oven to cook for 40-45 minutes.
4. Check on the rice at 35 minutes- stir it gently and lay knobs of butter over the top. Re-cover and put back in the oven to finish cooking.
5. When the rice is done- stir, serve immediately and enjoy!
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