Easy Creamy Country Chicken N Biscuits |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
|
Creamy cheesy comfort Ingredients:
easy creamy country chicken n biscuits |
1 – 10 ounce package of frozen or fresh green peas |
1 cup chopped (cooked) carrots |
2 cups of cut up cooked chicken |
1 can of cream of chicken soup |
1/2 cup of sour cream |
1/2 cup of milk |
1/8 teaspoon of black pepper |
2 cups of bisquick baking mix |
1/2 cup of cold water |
1 1/4 cup of shredded cheddar cheese |
Directions:
1. =======================================
2. Heat the peas, carrots, soup, sour cream, cut up chicken, milk, and the black pepper just to boiling.
3. Mix the Bisquick baking mix and water and knead 5 times.
4. (you also can used good canned biscuits or your own recipe).
5. Roll out the dough to 1/2 inch thick and cut out the biscuits with a biscuit cutter.
6. Pour the chicken mixture into an oblong baking dish and sprinkle the shredded cheddar
7. cheese on top. Bake for 20 minutes at 425 degrees.
8. WONDERFUL WITH A GARDEN SALAD AND FRUIT DESSERT.
|
|