Easy Creamy Cilantro Penne (Vegan) |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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So very simple. Ingredients:
8 ounces penne, boiled and drained |
1 medium white squash or 1 medium zucchini |
5 medium mushrooms, sliced thin (i like crimini) |
1/2 bunch fresh cilantro, rinsed, drained, chopped |
1 -2 garlic clove, minced |
2 -3 tablespoons vegan mayonnaise |
1 tablespoon dark sesame oil |
1 tablespoon fresh squeezed lime juice |
1 pinch dried red chili pepper flakes |
salt |
Directions:
1. Boil penne, drain, set aside.
2. On med-hi heat in a deep skillet, add the sesame oil and garlic and sauté for about a minute-just long enough for the garlic to infuse the oil.
3. Add squash and mushrooms, sauté for about 5 minutes. Add a tablespoon of water if necessary for the veggies to cook properly.
4. Besides the penne, add the rest of the ingredients and stir into a sauce. Let simmer for about a minute. Add penne and stir.
5. Devour!
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