Easy Creamy Chops, Asparagus, and Mushrooms |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 4 |
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I threw this together one night with ingredients I had on hand, and I have made it about 5 times since! It is a great combination of flavors, and so, so easy! I serve this with steamed rice. Ingredients:
4 boneless sirloin pork chops (about 1 lb.) |
1/2 medium onion, sliced |
1 lb asparagus, cut into thirds |
8 ounces fresh mushrooms, sliced |
1 (10 3/4 ounce) can condensed cream of celery soup |
1 (10 3/4 ounce) can milk |
1 teaspoon worcestershire sauce |
1/8 teaspoon ground black pepper |
1/8 teaspoon garlic powder |
1/2 cup shredded cheddar cheese |
Directions:
1. Preheat oven to 350°F.
2. In medium bowl, combine soup, milk, Worcestershire, pepper, garlic powder, and cheddar.
3. Place enough soup mixture in baking pan to cover bottom (I use square 9x9-inch pan).
4. Place pork chops in baking pan, and add onions, asparagus and mushrooms.
5. Pour remaining soup mixture over top.
6. Bake, uncovered, for 45 minutes, stirring occasionally (I flip the chops over about halfway through cooking).
7. If top becomes too brown, cover with aluminum foil.
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