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Prep Time: 5 Minutes Cook Time: 55 Minutes |
Ready In: 60 Minutes Servings: 6 |
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A super-easy recipe that works in the oven or crockpot. Serve over rice or noodles. Cook time is based on oven directions. Ingredients:
1 1/2 lbs boneless skinless chicken breasts |
1 (10 -12 ounce) can enchilada sauce |
1 cup heavy cream, no substitutions |
1/4 cup chopped fresh cilantro |
2 garlic cloves, crushed |
Directions:
1. For the oven: Preheat oven to 375.
2. Place chicken in a 13 x 9 baking dish.
3. Combine all remaining ingredients, mix very well and pout over chicken. Turn once to coat all sides.
4. Cover w/ foil and bake at 375 for 30 minutes.
5. Remove cover and bake uncoveres for additional 20-25 minutes, or until chicken is done.
6. Crockpot: Place chicken in crockpot.
7. Mix everything else together and pour over chicken.
8. Cover and cook on low for about 7 hours or until done.
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