Easy Creamy Baked Asparagus (Gluten Free) |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is my favourite way to eat asparagus. I never really liked asparagus until I found this recipe in my Kraft magazine and tried it out. Now I am a huge fan! Ingredients:
1 lb asparagus spear, trimmed |
1/4 cup ranch dressing |
2 tablespoons parmesan cheese |
1/2 cup coarsely crushed gluten-free cracker (about 12) |
Directions:
1. Preheat oven to 350 degrees. Cook asparagus in large skillet of simmering water 2 to 3 minutes, or until bright green , but still crisp;drain.
2. Toss asparagus with dressing in 1-1/2 to 2 quart baking dish.
3. Sprinkle with cheese and cracker crumbs.
4. Bake for 10 to 15 minutes or until cheese is lightly browned and mixture is heated through.
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